RESTAURANT
The Sonnenhotel Restaurant in Samnaun
Flattering units for the palate in the à la carte restaurant Sonnenhotel
The restaurant with attached Arvenstübli and pizzeria offers the perfect setting and invites you to enjoy the regional specialties from the kitchen.
Delicacies, prepared with care and love from excellent, fresh ingredients, that's what sets the Sonnenhotel's kitchen apart.
A specialty of our house is the Samnaun roasted marmot,
which can be ordered in advance (at least one day in advance), from two people, available seasonally.
Opening hours
Daily
11:30 - 14:00
17:30 - 21.00
First-class hotel, first-class food, first-class service.
Everything was perfect.
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Culinary delights as part of half board
Start the day well with our breakfast with Samnaun products! You can expect fresh breads from the valley baker, sausage and bacon, various homemade jams, honey from the beekeeper, fine cheeses and yogurts from the Samnaun dairy and a fine selection of muesli.
We are also happy to prepare various egg dishes for you according to your wishes.
After a day in the Samnaun mountains, we'll pamper you with a tasty meal in the evening and a varied menu of choice (4 courses).
You can choose the main course from three options: main course with meat or fish or vegetarian, main course, or pizza.
Surcharge for the half-board menu:
CHF 33.00 per person
Allergies and intolerances
We are happy to cater to your special needs. Please refer to them when ordering.
Children's dishes à la carte
Your little ones can choose their dishes from the kids menu or the pizza menu.
Of course, individual components of the daily menu can also be ordered.
Dinner for children is booked separately.
11th GIPFELGENUSS
As every summer, the Sattel Restaurant will be the venue for the summit enjoyment also this year. Samnaun chefs conjure up fine delicacies at over 2000 metres above sea level.
Here you go to the impressions of the last year.
The next Gipfelgenuss will take place on the 5th July 2025
More information here.